Food and Wine 2019: The New, The Replaced, and The Retired.

It’s that time of year again, it’s EPCOT’s International Food and Wine Festival 2019! Disney has just announced the full booth lineup, complete with menus and food photos for the 2019 Epcot International Food & Wine Festival. Get ready to eat and drink your way around the world! The festival runs from August 29th to November 23rd.

So OF COURSE I had to take a deep look at the menus to see what’s new and what is retired. Nothing will break my heart more than Poland’s booth retiring last year. Rip Poland 2K18.


Event Details:

  • August 29 to November 23, 2019
  • Open daily from 11:00 AM to park close
  • Epcot admission is required
  • Marketplace food and beverage samples require a separate purchase
  • Alcohol will only be served to Guests 21 and older with a valid form of identification
  • Availability for some marketplace offerings may be limited
  • Marketplaces subject to closure at any time
  • All menu items are subject to change without notice

2018/2019 Event Statistics
New Items Total: 119
New Beverages: 79
New Food: 40

Retired Items Total: 131
Retired Beverages: 80
Retired Foods: 51

New Booths: 2
Retired Booths: 6


Active Eats

Food:

  • Loaded Macaroni & Cheese with Nueske’s® Pepper Bacon, Cheddar and Leeks
  • Spice-crusted Verlasso® Salmon with UNCLE BEN’S® Quinoa & Ancient Grains Medley, Crushed Avocado and Sherry Vinegar (GF)
  • Fruit and Nut Energy Snack: House-made mixture of Apricots, Almonds, Pecans, Coconut, Puffed Rice and Chocolate Chips (V) (GF) (NEW/Replaced)

Beverages:

  • M.I.A. Beer Company HRD WTR Key Lime Hard Sparkling Water, Doral, FL (NEW/Replaced)
  • L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
  • Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR

Retired:

  • Active Eats Energy Bar Bites: a mixture of Chocolate, Nuts, Dried Fruit and Dates (V )
  • M.I.A. Beer Company HRD WTR Pineapple Coconut Hard Sparkling Water, Doral, FL

Africa

Food:

  • Kenyan Coffee Barbecue Beef Tenderloin with Sweet Potato and Corn Mealie Pap and Kachumbari Slaw (NEW/Replaced)
  • Spicy Kenyan Vegan Githeri with White Beans, Pigeon Peas, Curry Rice Pilaf and Kachumbari Slaw (V) (NEW)
  • Piri Piri Skewered Shrimp with Citrus-scented Couscous (NEW)

Beverages:

  • Tusker Lager (NEW)
  • Cederberg Chenin Blanc, South Africa
  • Jam Jar Sweet Shiraz, Western Cape
  • Groot Constantia Pinotage, Constantia
  • Wine Flight also available

Retired:

  • Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato and Pap
  • Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa

The Alps (New Booth 2019)

Venison Stew with Crushed Potatoes

Food:

  • Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette (V) (NEW)
  • Venison Stew with Crushed Potatoes (NEW)
  • Blueberry and Almond Frangipane Tart with Crème Fraîche Cream and Blue Diamond® Almonds (V) (NEW)

Beverages:

  • Domaine CARREL et Fils Eugène Jongieux Blanc (NEW)
  • Cave De La Côte Rosé Gamay, Romand (NEW)
  • René Favre Dôle, Chamoson (NEW)
  • Frozen Rosé (NEW)
  • Wine Flight also available

Appleseed Orchard (New Booth 2019)

Charcuterie and Cheese Plate featuring Burton’s Maplewood Farm Applejack Brandy Barrel Aged Maple Syrup

Food:

  • Charcuterie and Cheese Plate featuring Burton’s Maplewood Farm Applejack Brandy Barrel Aged Maple Syrup (NEW)
  • Caramel-Apple Popcorn (NEW)

Beverages:

  • Frozen Apple Pie (non-alcoholic) (NEW)
  • M.I.A. Beer Company Apple Trappe Belgian-Style Tripel Ale, Doral, FL (NEW)
  • Playalinda Brewing Co. Apple Pie Beer, Titusville, FL (NEW)
  • Sea Dog Brewing Co. Green Apple Ale, Clearwater, FL (NEW)
  • Ciderboys Lemon Cello Hard Cider, Stevens Point, WI (NEW)
  • Collective Arts Brewing Cherry Apple Hard Cider, Hamilton, Ontario, Canada (NEW)
  • Woodchuck Hard Cider Spiced Apple, Middlebury, VT (NEW)
  • Forge Cellars Dry Riesling Classique, Seneca Lake (NEW)
  • Conundrum Red Blend, California (NEW)
  • Amavi Cellars Syrah, Walla Walla Valley (NEW)
  • tenshən Rhône Style White Blend, Central Coast (NEW)
  • Lang & Reed Wine Company Cabernet Franc, North Coast (NEW)
  • Frog’s Leap Zinfandel, Napa Valley (NEW)
  • Kurt Russell’s Gogi Wines Pinot Noir, Santa Rita Hills (NEW)
  • Apple Blossom Sky: Fanta® Apple, Ginger Beer, Floodwall Apple Brandy, Burton’s Maplewood Farm Applejack Brandy Barrel Aged Syrup and Mini Marshmallows (NEW)
  • Beer Flight also available
  • Cider Flight also available
  • Wine Flights also available

Australia

Food:

  • Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas (GF)
  • Roasted Lamb Chop with Sweet Potato Purée, Bush Berry Pea Salad and Pistachio-Pomegranate Gremolata (GF) (NEW/Replaced)
  • Deconstructed Pavlova with Pastry Cream, Citrus-macerated Berries and Lemon Myrtle Meringue (GF) (V) (NEW/Replaced)

Beverage:

  • Coopers Brewery Original Pale Ale
  • Hope Estate “Wollombi Brook” Semillon, Hunter Valley
  • Franklin Tate Estates Chardonnay, Margaret River
  • 3 Rings Shiraz, Barossa Valley (NEW/Replaced)
  • Wine Flight also available

Retired:

  • Grilled Lamb Chop with Mint Pesto and Potato Crunchies (GF)
  • Lamington – Yellow Cake Dipped in Chocolate and Shredded Coconut (V)
  • Yangarra Shiraz, McLaren Vale

Belgium

Food:

  • Beer-braised Beef served with Smoked Gouda Mashed Potatoes
  • Golden Malted® Belgian Waffle with Warm Chocolate Ganache and Whipped Cream (V)
  • Golden Malted® Belgian Waffle with Berry Compote and Whipped Cream (V)

Beverages:

  • Leffe Blonde Belgian Pale
  • St. Bernardus Witbier (NEW/Replaced)
  • Delirium Red Fruit Beer
  • Stella Artois Hard Cider
  • Chilled Coffee featuring Godiva Chocolate Liqueur
  • Delirium Red Fruit Beer (NEW)
  • Beer Flight also available

Retired:

  • St. Bernardus Abt 12

Block and Hans

Beverages

  • Orlando Brewing Blonde Ale, Orlando, FL (NEW)
  • Goose Island 312 Dry Hopped Urban Wheat Ale, Chicago, IL (NEW)
  • Lexington Brewing Company Kentucky Bourbon Barrel Ale, Lexington, KY
  • Left Hand Brewing Milk Stout, Longmont, CO (NEW)
  • Dogfish Head 60 Minute IPA, Milton, DE
  • McKenzie’s Black Cherry Hard Cider, West Seneca, NY (NEW)
  • Arendelle Aqua Lemonade (NEW)
  • Beer Flight also available

Retired

  • Ciderboys Strawberry Magic Hard Cider, Stevens Point, WI
  • Full Sail Brewing Co. Blood Orange Wheat, Hood River, OR
  • Big Top Brewing Company Hawaiian Lion Coconut and Coffee Porter, Sarasota, FL
  • Karbach Brewing Co. Love Street Kölsch Style Blonde, Houston, TX

Brazil

Food:

  • Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp and White Fish with Coconut-lime Sauce and Steamed Rice
  • Crispy Pork Belly with Black Beans, Tomato and Onions (GF)
  • Pão de Queijo: Brazilian Cheese Bread (GF) (V)

Beverages:

  • M.I.A. Beer Company Barbossa Black Beer, Doral, FL
  • Quinta de Azevedo Vinho Verde, Portugal
  • Quinta do Crasto Douro Tinto, Portugal (NEW/Replaced)
  • Frozen Caipirinha featuring LeBlon Cachaça

Retired:

  • Casa Valduga Brut Rosé

Brewer’s Collection

Beverages:

  • Weihenstephaner Festbier Lager, Freising (NEW)
  • Hacker-Pschorr Hefe Weisse Naturtrüb
  • Schöfferhofer Hefeweizen Pomegranate Beer
  • Beer Flight also available

Retired:

  • Radeberger Zwickel Pilsner (Unfiltered)

Canada

Food:

  • Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll
  • Le Cellier Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF)

Beverages:

  • Collective Arts Saint of Circumstance Citrus Blonde, Hamilton, Ontario (NEW)
  • Château Des Charmes Merlot, St. David’s Bench (NEW)
  • Château Des Charmes Equuleus Red Blend, St. David’s Bench

Retired:

  • Moosehead Radler – Lager infused with Grapefruit, Grape and Lemon Juices, New Brunswick
  • Château Des Charmes Vidal Icewine, Niagara-on-the-Lake

The Cheese Studio hosted by Boursin® Cheese

Food:

  • Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushrooms and Boursin® Garlic and Fine Herbs Cheese Sauce
  • Black Pepper Boursin® Soufflé with Fig Marmalade (V) (NEW)
  • Maple Bourbon Cheesecake with Maple Bourbon Cream, Caramel and Pecan Crunch (V)

Beverages:

  • Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL
  • La Crema Pinot Gris, Monterey
  • Domaine Saint André de Figuière Rosé, Côtes de Provence
  • Alta Vista Estate Malbec, Mendoza

Retired:

  • Cheese Trio

China

Food:

  • Wuxi Spareribs (NEW)
  • Chicken Dumplings with Chinese Slaw
  • Mala Chicken and Shrimp Bao Bun (NEW/Replaced)
  • Black Pepper Shrimp with Garlic Noodles

Beverages:

  • Mango Bubble Tea with Assam Black Tea and Milk (Non-alcoholic)
  • Jasmine Draft Beer
  • Happy Peach: Peach Liqueur and Dark Rum
  • Kung Fu Punch: Vodka, Triple Sec, Mango Syrup and Orange Juice
  • Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice
  • Year of the Piggy: Light Rum, Triple Sec, Lychee Syrup, Lime Juice and Sprite (NEW)

Retired:

  • Beijing Roasted Duck in a Bao Bun with Hoisin Sauce
  • Xi’an Pancake with Beef
  • Honeydew Bai Jiu Cocktail: Chinese Bai Jiu Spirit and Honeydew Syrup

The Chocolate Experience: From Bean to the Bar
Hosted by Ghirardelli® Chocolate Company

Beverages:

  • Ghirardelli® Drinking Chocolate (Non-alcoholic)
  • Banfi Rosa Regale Sparkling Red, Piedmont

The Chocolate Studio

Food:

  • Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF)
  • Dark Chocolate Raspberry Tart with Whipped Cream

Beverages:

  • Twinings® Pumpkin Spice Chai Tea and Chocolate Shake (Non-alcoholic)
  • Banfi Rosa Regale Sparkling Red, Piedmont
  • Daou Vineyards Cabernet Sauvignon, Paso Robles
  • Croft Fine Ruby Port, Portugal (NEW)
  • Twinings® Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka

Coastal Eats

Food:

  • Lump Crab Cake with Napa Cabbage Slaw and Avocado-Lemongrass Cream
  • Baked Shrimp and Scallop Scampi Dip with Sourdough Baguette
  • Pacifico True Striped Bass Tostada with Slaw and Fire-roasted Tomatillo Sauce (NEW)

Beverages:

  • Short’s Brewing Co. Mule Beer, Elk Rapids, Michigan (NEW)
  • A to Z Wineworks Pinot Gris, Oregon
  • ROCO Gravel Road Pinot Noir, Willamette Valley, Oregon

Retired:

  • Seared Scallops with Roasted Corn and Butterbean Succotash and Chili-Chipotle Butter Sauce

The Donut Box (NEW)

Food:

  • Sweet Corn Fritter with Fresno and Red Pepper Jelly (V) (NEW)
    Strawberry-dusted Yeast Donut Holes (V) (NEW)

Beverages:

  • Strawberry Smoothie made with Blue Diamond Almond Breeze Almondmilk®  (Non-Alcoholic) (NEW)
  • Central 28 Beer Company Boston Cream Donut Ale, DeBary, FL (NEW)
  • Black and White Coffee Cocktail garnished with a Fresh Yeast Donut with Chocolate Espresso Bean Crumbles (NEW)

Earth Eats, Hosted by IMPOSSIBLE™ Foods

Food:

  • The IMPOSSIBLE™ Burger Slider with Wasabi Cream and spicy Asian Slaw on a Sesame Seed Bun (V)
  • IMPOSSIBLE™ Cottage Pie: IMPOSSIBLE™ Ground Meat with Carrots, Mushrooms, and Peas topped with Mashed Cauliflower, White Beans, and Mozzarella (V) (NEW)

Beverages:

  • Suja® organic kombucha green apple
  • Suja® organic kombucha pineapple passionfruit
  • Suja® organic kombucha mixed berry
  • Suja® organic kombucha Flight also available

Moved:

  • The Steakhouse Blended Burger: Blended Beef and Wild Mushroom Slider with Brie Cheese Fondue
    (Has been moved to Flavors of Fire)

Fife & Drum

Beverages:

  • Hanson Brothers Beer Company Mmmhops Pale Ale, Tulsa, OK

Flavors from Fire, Hosted by ESPN’s College GameDay

Food:

  • The Steakhouse Blended Burger: Blended Beef and Mushroom Slider with Brie Cheese Fondue, Arugula, and a Truffle and Blue Cheese Potato Chip on a Brioche Bun (Moved from Earth Eats)
  • Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions and Beer-Cheese Fondue
  • Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli
  • Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Paprika and Mango-Lime Compote

Beverages:

  • Bell’s Brewery Porter, Comstock, MI (NEW/Replaced)
  • Edmeades Zinfandel, Mendocino County (NEW/Replaced)
  • Swine Brine featuring Jim Beam Bourbon

Retired:

  • Piggy Wings – Roasted Pork Wings with Korean BBQ Sauce and Sesame Seeds
  • Orlando Brewery Smokin’ Blackwater Porter
  • Michael David Winery 7 Deadly Zins Zinfandel, Lodi

France

Food:

  • Fondue Savoyarde: Fondue of Imported Cheeses and Chardonnay served with Croutons (NEW)
  • Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
  • Boeuf Braisé à la Bordelaise, Pomme Dauphine: Beef Braised in Cabernet Sauvignon with Red Onions and Puffed Potatoes (NEW/Replaced)
  • Crème Brûlèe: Crème Brûlèe with House-made Chocolate Hazelnut Cream (NEW/Replaced)

Beverages:

  • Kronenbourg 1664 Pale Lager Draft
  • Chardonnay, Maison de France (NEW)
  • Cabernet Sauvignon, Village la Tourelle, Bordeaux
  • Kir à la Grenade: Sparkling Wine with Monin Pomegranate Syrup (NEW/Replaced)
  • La Passion Martini Slushy: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice

Retired:

  • St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower liqueur
  • Carbonade de Boeuf, Purée de Pommes de Terre: Beer-braised Beef with Mashed Potatoes
  • Crème Brûlée à la Confiture de Framboises: Crème Brûlée with Housemade Rasberry Jam
  • Chardonnay, Le Vieux Manoir

Funnel Cake

Food:

  • Mini Funnel Cake topped with Vanilla Ice Cream and Mixed-berry Sangria Compote

Retired:

  • Maple Bacon Funnel Cake topped with Candied Bacon

Germany

Food:

  • Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese
  • Roast Bratwurst in a Prop and Peller® Pretzel Roll
  • Apple Strudel with Vanilla Sauce (V)

Beverages:

  • Weihenstephaner Festbier Lager, Freising (NEW)
  • August Kesseler R Riesling Kabinett, Rheingau (NEW/Replaced)
  • J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel
  • Selbach-Oster 2016 Zeltinger Schlossberg Riesling Spätlese, Mosel
  • Villa Wolf Pinot Noir, Pfalz (NEW/Replaced)
  • Riesling Flight also available

Retired:

  • Radeberger Zwickel Pilsner (Unfiltered)
  • Selbach-Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken, Mosel
  • Carl Graff Graacher Himmelreich Riesling Spätlese, Mosel

Hawai’i

Food:

  • Kalua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and spicy Mayonnaise
  • Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers and Wasabi Cream inspired by AULANI Disney Vacation Club® Villas, Ko Olina Hawai’i
  • Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions and spicy Mayonnaise
  • Passion Fruit Cheesecake with Toasted Macadamia Nuts (GF) (V)

Beverages:

  • Maui Brewing Company Bikini Blonde Lager
  • Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
  • AULANI Sunrise: Vodka, DOLE® Pineapple Juice, and Grenadine (NEW)

Hops & Barley

Food:

  • New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll
  • New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast Style” with Horseradish Cream and Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side
  • Freshly Baked Carrot Cake and Cream Cheese Icing (V)

Beverages:

  • North Coast Bewing Co. Blue Star Wheat, Fort Bragg, CA
  • 3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL
  • Heavy Seas AmeriCannon APA, Baltimore, MD
  • Angry Orchard Rosé Hard Cider, Walden, NY
  • Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
  • Broadside Cabernet Sauvignon, Paso Robles
  • Beer Flight also available

India

Food:

  • Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips (V) (KA)
  • Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Uncle Ben’s® Basmati Rice (V) (GF)
  • Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews and Warm Naan Bread

Beverages:

  • Mango Lassi (Non-alcoholic)
  • Godfather Lager
  • Sula Chenin Blanc, Nashik
  • Sula Shiraz, Nashik
  • Mango Lassi with Sōmrus Chai Cream Liqueur

Ireland

Food:

  • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
  • Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread (V)
  • Warm Chocolate Pudding with Irish Cream Liqueur Custard (V)

Beverages:

  • Brehon Brewhouse Killanny Red Ale (NEW)
  • Bunratty Meade Honey Wine
  • Guinness Baileys Shake

Retired:

  • Guinness Foreign Extra Stout

Islands of the Caribbean

Food:

  • Ropa Vieja Empanada with Tomato Aïoli
  • Jerk-spiced Chicken with Roasted Sweet Plantain Salad and Mango Chutney Yogurt (GF)
  • Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce (V)

Beverages:

  • Red Stripe Lager
  • Caribbean White Sangria
  • Frozen Mojito

Italy

Ravioli Carbonara: Parmesan and Pecorino Ravioli, Egg Yolk, Cream, and Bacon

Food:

  • Ravioli Carbonara: Parmesan and Pecorino Ravioli, Egg Yolk, Cream, and Bacon (NEW)
  • Costine di Maiale: Balsamic-glazed and Oven-roasted Pork Ribs (NEW)
  • Pollo: Crispy Chicken with Marinara Sauce (NEW)
  • Traditional Sicilian Cannoli: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange (NEW/Replaced)
  • Chocolate-Hazelnut Cake: Vanilla Cake and Chocolate-Hazelnut Mascarpone Cream dipped in Chocolate (NEW)

Beverages:

  • Peroni Nastro Azzurro Pilsner (NEW)
  • Pinot Grigio, Santa Marina (NEW/Replaced)
  • Chianti, Gabbiano (NEW/Replaced)
  • Prosecco, Villa Sandi (NEW/Replaced)
  • Corbinello, Montegrande
  • Moscato Fior d’Arancio, Montegrande
  • Italian Margarita with Limoncello and Tequila

Retired:

  • Fritto Misto: Crispy Shrimp, Zucchini and Sweet Potatoes with a Spicy Sauce
  • Pollo Alla Cacciatora: Braised Chicken Thigh, Mushrooms, Tomatoes and Parmesan Polenta
  • Mezzi Rigatoni: Vodka Sauce, Crispy Pancetta and Parmesan Cheese
  • Cannoli – Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit
  • Placido Pinot Grigio
  • Placido Chianti
  • Villa Sandi Prosecco
  • Moretti Lager Beer
  • Moretti La Rossa Double Malt Beer

Japan

Food:

  • Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables and a Sweet Teriyaki Sauce
  • Frothy Ramen: Chilled Noodles and Dashi Broth with a Light Foam Topping (NEW)
  • Spicy Roll: Tuna and Salmon Sushi topped with Volcano Sauce

Beverages:

  • Kirin Draft Beer
  • Draft Sake
  • Nami Sake Cocktail: Sake, Peach Schnapps, Vodka, and Lime Juice (NEW/Replaced)

Retired:

  • Beef Nigiri topped with Shrimp Sauce and Diced Pickled Jalapeños
  • Fuji Apple Cocktail: Sake, Peach Schnapps and Green Apple Syrup

Joffrey’s Coffee & Tea Company

Beverages:

  • The American Adventure: Whisky Adventure: Frozen Lemon and Fireball Cinnamon Whisky (NEW)
  • Canada: Citrus Sunrise: Frozen Orange and Pineapple Juice with Grand Marnier (NEW)
  • Odyssey: Chai-quila: Chai Tea with Avion Espresso Tequila (NEW)
  • Future World East: Acai Surprise: Frozen Wild Berry and Acai topped with Grey Goose Vodka (NEW)
  • Nitro Cold Brew (NEW)

Mexico

Do not reproduce without written consent!

Food:

  • Taco de Puerco: Shredded Pork Belly on a Corn Tortilla with Salsa Verde (NEW)
  • Tostada de Carne: Braised Beef on a Corn Tostada with Mole Oaxaqueño and Chicharrón Dust (NEW/Replaced)
  • Capirotada de Chocolate: Chocolate Bread Pudding served with Chocolate Abuelita Crème Anglaise (NEW)

Beverages:

  • Cerveza Por Favor: Mexican Craft Beer served with a Liqueur Floater
  • Mexican Sangria: Red Wine, Blackcurrant Liqueur, Citrus Juices, Strawberry Purée, and a hint of Rum (NEW/Replaced)
  • Clasica Reyes Margarita: 100% Agave Tequila, Ancho Reyes Liqueur, Lime Juice, and Agave Nectar served on the rocks with a Tajín Chile-Lime Powder Rim (NEW/Replaced)
  • Smokey Margarita: Mezcal Ilegal, Pineapple-Ginger Juice, Agave Nectar, 100% Agave Tequila and Ancho Reyes Liqueur served on the rocks with a spicy Salt Rim (NEW/Replaced)

Retired:

  • Short Rib Tostada: Corn Tortilla topped with Short Ribs, Black Beans, Salsa Verde and Spring Onion
  • Shrimp Quesadilla: Corn Tortilla with Shrimp, Oaxaca Cheese and topped with Spicy Guajillo Sauce
  • Coconut Rice Pudding served with Mango Coulis
  • Mariachi Loco: Margarita with Libelula Tequila Joven, Mango Purée and Chamoy
  • Ay Caramba: Smoky Margarita with Gracias A Dios Mezcal, Lime Juice and Ancho Reyes Chile Liqueur
  • La Chancla: Red Wine Sangria mixed with Fruit Juice
  • El Padrino: Blackberry Mexican Punch with Velo Blanco Tequila

Morocco

Food:

  • NY Strip Steak Green Shermoula Flatbread with fresh Radish and Tomato Salsa (NEW)
  • Spicy Hummus Fries with Cucumber, Tomatoes, Onions, Tzatziki, and Chipotle Sauce
  • Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce

Beverages:

  • Casa Beer
  • Laroque Chardonnay, Carcassonne, Languedoc-Roussillon (NEW)
  • Red Organic Sangria
  • Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur

Retired:

  • Kefta Pocket – Seasoned Ground Beef in a Pita Pocket
  • Kasbah Prestige Red Wine

Refreshment Outpost

Food:

  • Nigerian Meat Pie(NEW)
  • No Worries Panna Cotta: Raspberry, Papaya, and Mango Panna Cotta with a Cookie Crumble Base topped with a Lion King White Chocolate (NEW)

Beverages:

  • Savanna Smoothie: Coconut Milk, Agave, and Amarula Cream Liqueur (V) (NEW)

Retired:

  • Spicy Hot Dog with Kimchi and Mustard Sauce
  • Bain’s Cape Mountain Whisky & Frozen Coke

Refreshment Port

Food:

  • Duck Confit Poutine with Fig Demi Sauce and Brie Cheese Fondue (NEW)
  • DOLE WHIP® Pineapple Soft-serve (V) (NEW)

Beverages:

  • DOLE WHIP® Pineapple Soft-serve with Bacardi Coconut Rum (NEW)
  • Dragon Berry Refresher featuring Bacardi Dragon Berry Rum (NEW)
  • Barbecue Bloody Mary with Smoked Garlic Sausage and House-made Pickle Skewer served with a Mustard and Barbecue Rub Rim (NEW)

Retired:

  • Beef Brisket Poutine: French Fries with Beef Brisket, Beer Cheese Sauce, and Poutine Gravy
  • Sweet Potato Poutine: Sweet Potato Fries with Caramel Sauce, Mini Marshmallows, and Pecans

Shimmering Sips Mimosa Bar

Food:

  • Banana Almond Soft-serve Sundae made with Blue Diamond Almond Breeze® Almondmilk, fresh Berries, and Chocolate Almond Streusel (V) (NEW)
  • Cheesecake Trio: Raspberry, Chocolate, and New York-Style Cheesecake Bites (V) (NEW)
  • Shimmering Strawberry Soft-serve in a Waffle Cone (V) (NEW)

Beverages:

  • Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices
  • Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
  • Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
  • Frozen Mimosa featuring White Claw Natural Lime Hard Seltzer
  • Moët & Chandon Impérial Brut, Champagne (NEW)
  • Dom Pérignon Brut, Champagne (NEW)
  • Veuve Clicquot Brut Rosé, Champagne (NEW)
  • Mimosa Flight also available

Retired:

  • Chocolate Croissant: Flaky Croissant stuffed with Chocolate
  • Almond Croissant: Flaky Croissant topped with Toasted Almonds
  • Jumbo Blueberry Muffin with Streusel Topping
  • Cheese Danish with Sweet Icing
  • Frozen Apple Pie (Non-alcoholic)

Sommerfest

Food:

  • Frangipane Peach Tart (V) (NEW)

Spain

Food:

  • Charcuterie in a Cone with imported Spanish Meats, Cheeses and Olives with an Herb Vinaigrette
  • Spanish-style Paella with Botifarra and Roasted Chicken (NEW/Replaced)
  • Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika (GF)

Beverages:

  • Lagar de Bouza Albariño, Rías Baixas
  • Casa Castillo Monastrell, Jumilla
  • Espelt Garnacha Old Vines, Catalonia
  • Wine Flight also available

Retired:

  • Spanish-style Paella with Chorizo and Roasted Chicken

Sunshine Seasons

Food:

  • Vanilla Gelato Sundae with GHIRARDELLI® Hot Fudge or Caramel Drizzle, Whipped Cream and Sprinkles (V) (NEW)

Thailand

Food:

  • Marinated Chicken with Peanut Sauce and Stir-fried Vegetables
  • Shrimp and Cold Noodle Salad (NEW/Replaced)
  • Red Hot Spicy Thai Curry Beef with Steamed Rice

Beverages:

  • Singha Lager
  • Maison Willm Réserve Gewürztraminer, Alsace

Retired:

  • Seared Shrimp and Scallop Cake with Cold Noodle Salad

The Wine & Dine Studio

Food:

  • Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts and Wild Mushrooms
  • Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese and Pumpkin Seeds (V)
  • Trio of Artisan Cheese (V)
    • Gorgonzola with Cow and Sheep’s Milk
    • Artigiano Aged Balsamic & Cipolline Onion
    • Italico
  • Artist Palette of Wine and Cheese: Trio of Artisan Cheeses paired with Reata Chardonnay, Rainstorm Silver Linings Pinot Noir Rosé and Spellbound Petite Sirah

Beverages:

  • Reata Chardonnay, Sonoma Coast
  • Rainstorm Silver Linings Pinot Noir Rosé, Oregon
  • Spellbound Petite Sirah, California

Booths Retired in 2018 and Their Menus

Almond Orchard
Food
– Creamy Spinach and Artichoke Dip with Pulled Chicken
– Fire-roasted Tomato Hummus
– Banana Almond Soft-serve Sundae with Fresh Berries and Chocolate Almond Streusel (V)
Beverages
– Almond Breeze Strawberry Smoothie (non-alcoholic)
– Veuve Clicquot Ponsardin Brut Rosé Champagne
– Dom Pérignon Brut Champagne
– Moët & Chandon Imperial Brut Champagne

Craft Draft
Beverages
– Central 28 Beer Company Waff-Ale, DeBary, FL
– Bold City Brewing 1901 Roasted Red Ale, Jacksonville, FL
– Florida Beer Company Passport 35 Triple Chocolate Milk Stout, Cape Canaveral, FL
– JDub’s Brewing Company Honeydew Melon Kölsch, Sarasota, FL
– First Magnitude Brewing Co. Lemongrass Saison, Gainesville, FL
– Shipyard Brewing Company Monkey Fist IPA, Clearwater, FL

Greece
Food
– Loaded Greek “Nachos” – Pita Chips, Meatless Sausage Crumbles, and Vegan Tzatziki
– Taste of Greece: Chicken Souvlaki, Feta Cheese Dip with Warm Pita and Lamb Sausage
– Spanakopita
– Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon
Beverages
– Domaine Skouras Moscofilero, Peloponnese
– Domaine Sigalas Assyrtiko, Santorini
– Argyros Atlantis Red Blend, Santorini

Joffrey’s
Beverages
– Fire and Ice: Frozen Lemon with Fireball Cinnamon Whisky (The American Adventure)
– Riviera Sunrise: Frozen Orange Pineapple with Grand Marnier (World ShowPlace Entrance)
– Wild Goose: Frozen Wild Berry Acai with Grey Goose Vodka (World Showcase Plaza)
– Fast Lane: Frozen Cappuccino with Brown Jug Bourbon Cream (Future World East)

Light Lab
Beverages
– Phosphorescent Phreeze (non-alcoholic)
– InfraRED (non-alcoholic)
– UltraVIOLET (non-alcoholic)
– Bleu Spectrum – Blanc de Bleu Cuvée Mousseux with Boba Pearls
– Original Sin Dry Rosé Hard Cider, New York, NY
– 3 Daughters Brewing Blueberry Peppercorn Hard Cider, St. Petersburg, FL
– Ciderboys Zen Berry Hard Cider, Stevens Point, WI
– GrassLands Brewing Company Green Kiwi Blonde, Tallahassee, FL
– M.I.A. Beer Company Blue-berry Golden Ale, Doral, FL
– Playalinda Brewing Co. Red Cherry Tart, Titusville, FL

New Zealand
Food
– Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs
– Lamb Meatball with Spicy Tomato Chutney
– Seared Venison Sausage with Kumara Purée and Wild Mushroom Marsala Sauce
Beverages
– Kim Crawford Sauvignon Blanc, Marlborough
– Antmoore Wineworks Mokoblack Pinot Noir, Marlborough
– Frozen Wine Cocktail featuring Kim Crawford Sauvignon Blanc

Taste Track
Food
– Croissant Doughnut with Cinnamon Sugar
– Croissant Doughnut with chocolate and marshmallow
– Croissant Doughnut with chocolate hazelnut cream
– Croissant Doughnut with sprinkles
– Gelato
Beverages
– Pancake Milkshake

Wine Shop
Food
– Charcuterie Plate: Chefs Selection of Artisanal Meats and Accompaniments
– La Bottega di BelGioioso® Cheese Plate
Beverages
– Bloody Mary Seafood Cocktail
– Fess Parker Riesling, Santa Barbara County
– MacMurray Estate Vineyards Pinot Gris, Russian River Valley
– Silverado Vineyards Sauvignon Blanc, Napa Valley
– Silverado Vineyards Chardonnay, Carneros
– Kurt Russell’s Gogi Wines “Goldie” Chardonnay, Santa Rita Hills
– MacMurray Estate Vineyards Pinot Noir, Russian River Valley
– Kurt Russell’s Gogi Wines “Birdie” Pinot Noir, Santa Rita Hills
– Skywalker Vineyards Sommita Pinot Noir, Marin County
– Silverado Vineyards Fantasia Sangiovese Blend, Napa Valley
– Chappellet Mountain Cuvée Bordeaux Blend, Napa Valley
– Fess Parker Rodney’s Vineyard Syrah, Santa Barbara County
– Frank Family Vineyards Cabernet Sauvignon, Napa Valley

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Posted by

Stacy is a natural born Disney lover. Since she was a little girl she would have the cassette tape of Beauty and the Beast on repeat during car rides singing every song, repeating every word. Now as a young adult Stacy is trying to figure out how to be a successful adult, post-graduation, and runs away to Walt Disney World on the weekends. Besides Disney, Stacy loves the simple pleasures of life like sunflowers, french fries, cuddles with her beloved pooch, time with her amazing boyfriend, and diving deep into a TV show series. Follow her adventures on her personal Instagram @StacyTally.

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